This Grenache, Cabernet Sauvignons, Merlot’s wine is made thanks to the vineyard and collaborator’s youth. It has a short and aired vilification (8-12 days) made with local yeast. 60% of that wine aged for 9 months in french old oak barrels and 40% is aged in a concrete vat to maintain vivacity.
Dido La Universal Montsant Red
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