| Winery | |
|---|---|
| Region | |
| Appellation | |
| Type | |
| Varietal | |
| Vineyard Size | |
| Soil | |
| Vineyard Orientation | |
| Farming Practice | |
| Maturation | Aged for 5 years under a layer of flor, fortified again and then aged for a further 9 years |
| Vintage |
Walnut, salty snap and chamomile on the finish. Youthful energy but showing its age as well.
95pts International Wine Challenge– N/V vintage
Walnut, salty snap and chamomile on the finish. Youthful energy but showing its age as well. Great showing and great length!
92pts Wine Spectator– N/V vintage
Fresh and open in feel, with notes of date, salted caramel, green tea, hazelnut and singed orange peel. Reveals a flattering echo of sweetness in the background but remains firmly on the dry side. Drink now. 1,525 cases made, 100 cases imported.
16.5/20pts Janice Robinson– N/V vintage
Salty and nutty with dry, chewy fruit, raisined and savoury with great concentration and a good amount of persistence. Dry and vibrant.