91pts Wine Spectator– N/V vintage

Juicy and open in feel, with a mix of dried persimmon, hazelnut, date and candied walnut notes. A bitter almond streak on the finish adds balance. Drink now. 1,500 cases made, 250 cases imported.

90pts International Wine Challenge– N/V vintage

Salted, caramel nose with caramel with floral uplift. Spanish almonds accompanied by racy acidity and clean celery finish. Tightly round and ready to explode.

88pts Wine Enthusiast– N/V vintage

Textbook amontillado aromas of butter, peanut, caramel and brine precede a fresh high-energy palate that’s fueled by acidity. Nutty flavors of toffee include plenty of salt and some smoke, while this finishes long and slightly fiery.