Domaine de Fa Beaujolais

Winery

Region

Appellation

Type

Varietal

Vineyard Size

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Vineyard Orientation

,

Average Age of Vines

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Maturation

Vintage

Fruit is whole cluster pressed and spends 8 to 9 days of maceration on the skins. The wine is aged 10 months part in concrete tanks and part in 30 hl large barrels

Label

Shelf Talker

Tech Sheet

90pts Vinous – 2017 vintage

Shimmering ruby. Spice-accented blackberry and violet pastille aromas are complemented by hints of succulent herbs, cured meat and dusty minerals. Juicy and expansive on the palate, offering intense bitter cherry, dark berry and spicecake flavors that become sweeter as the wine stretches out. Repeats the floral note on the finish, which is given shape by supple, even tannins.

90pts Wine Spectator– 2017 vintage

Light-bodied, with a fresh mixture of black cherry, raspberry and strawberry notes, accented by tea, spice and floral details. Light, glossy tannins add a nice texture through the long, herb-tinged finish. 800 cases imported.

90pts Wine Advocate – 2017 vintage

Rich aromas of plums, wild berries, smoked meats, rose hips and spices introduce the 2018 Beaujolais En Besset, a medium-bodied, ample and fleshy wine that’s round and enveloping, with ripe acids and melting tannins. Gourmand and savory, this will drink well young.

Domaine de Fa Beaujolais

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