| Winery | |
|---|---|
| Region | |
| Appellation | |
| Type | |
| Vineyard Size | |
| Soil | The classic 'albariza' of Jerez – a brilliant white chalky soil |
| Farming Practice | |
| Maturation | Aged in American oak casks in the traditional Solera System in the cool, humid, coastal air |
| Vintage |
This refined Palo Cortado quickly moves beyond its initial almond syrup scents to focus on its saline side, with a mineral austerity that lasts through the finish. A powerful wine for charcuterie.
96pts The Wine Advocate– N/V vintage
“A mind-blowing sherry is the non-vintage Palo Cortado Peninsula Solera Reserva. Like all Lustau sherries except for the East India, it is made from the Palomino varietal. A dry, crisp, full-throttle, intense sherry offering incredibly complex, nutty aromas, it represents a style that falls between the Amontillado and the more oxidized, heavier Oloroso.”
92pts i-winereview.com– N/V vintage
Medium amber, showing scents of toasted walnut and almond. Silky smooth, yet dry and crisp with firm acidity, the Palo Cortado shows superb balance with notes of caramel, dried apricot, and mushroom.