The grapes of this Auslese gold cap are selected during harvest and contain a certain amount of botrytis, resulting in a higher concentration of the grape juice. It is a” limited edition” and shows itself silky, harmonious and refined, with apricot, apple, lime and mineral aromas and flavours on a light-weight frame. Balanced, its hidden structure is evident in the tanginess on the finish and lingering aftertaste of baked apple.