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| Maturation | Picked by hand; predominantly singe pale; fermentation in stainless steel tanks with wild yeast |
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Delicate aromas of peach and candied lemon. Glossy but quite firm for a Kabinett, this tastes more off-dry. The clean finish offers lime and discreet slate.
93pts Wine Enthusiast– 2018 vintage
FOR THE 2018 VINTAGE
Succulent flavors of pineapple, lemon and mango dance and dart on the palate of this spry little Kabinett. It’s an intensely fruity, juicy sip but anchored by a reverberating backbone of acidity and lingering notes of earth, smoke, spice and animal. Delightful already, but there’s so much potential for cellaring, too.
91pts Wine Spectator– 2018 vintage
FOR THE 2018 VINTAGE
A beautiful kabinett, featuring notes of white raspberry and apricot, underscored by electric acidity and minerality, creating harmony and imparting energy and length. Light yet expressive, with a solid structure. Spice notes emerge on the finish. Best from 2021 through 2033. 300 cases imported.