The wine is made from 100 year old Garnacha Blanca vines grown in Terra Alta. Fruit was hand harvested, de-stemmed and lightly crushed prior to pressing. The must was cold-settled and a portion of must that had been macerated with the skins for 12 hours was added prior to fermentation for additional complexity. The wine was aged on its lees in stainless tank for 2 months after fermentation.
Las Colinas del Ebro Garnatxa Blanca
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