Legado del Moncayo DRY MUSCAT Campo de Borja 16

Winery

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Produced from Muscat de Grano Menudo from vineyards planted on brown limestone at 500-550 meters above sea level. Grapes were macerated with skins for 8 hours prior to pressing for additional aromatic intensity. Post fermentation, the wine was aged with lees for 3 months to increase the textural mouth-feel of the wine.

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N/Apts The Washington Post– 2016 vintage

FOR THE 2016 VINTAGE – 2 STARS
Muscat generally tends to be sweet. Dry versions like this one retain the grape’s flowery and citrus character. Think of standing in a lemon grove near the ocean on a breezy day. This is delicious by itself but would be a great partner for seafood salad or paella.

Legado del Moncayo DRY MUSCAT Campo de Borja 16

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