Miles Madeira 10 Years Rich

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Miles 10 Year Old Rich underwent fermentation on the skins with natural yeast at temperatures between 24 ? – 26 ? | 75.2 ? – 78.8 ? in temperature controlled stainless steel tanks. After approximately 48 hours, fortification with grape spirit takes place, arresting fermentation at the desired degree of sweetness.

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92pts Wine Spectator– N/V vintage

This is creamy, savory and lush, with plenty of caramel notes to the baked pear, dried apricot and fig flavors. Offers a broad finish, with savory and dried citrus accents. Complex and alluring. Drink now through 2040. 250 cases imported.

Miles Madeira 10 Years Rich

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