Delicate floral, sweet apricot and juicy peach aromas and flavors are deliciously woven across a textured mid-palate that gives way to a long, graceful finish. Stillwater Creek’s Viognier is Entav 642, originally from Tablas Creek cuttings imported by way of Château de Beaucastel. It is planted on a moderately sloped section of the vineyard with large chunks of fractured basalt found throughout the sandy loam. A drought-resistant variety, it does well in the Columbia Valley’s dry, arid summer conditions and the region’s warm fall days and cool nights help preserve the grapes’ natural acidity.