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| Maturation | Fermentation lasts nearly a month, after which the wine is aged 6-8 months in cask |
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Bright straw gold colour, with a fresh, intense nose of spice, ripe white peaches and flower blossom. The palate is dry, with crisp acidity, medium weight white peach fruit and a spicy finish. Great with Asian cuisine
N/Apts Wine Spectator– 2012 vintage
FOR THE 2012 VINTAGE
Well-oaked, this white delivers vanilla, butter and clove flavors alongside peach and apple fruit. Covers the grape’s natural fruitiness, presenting a spicy finish. Furmint. Drink now. 3,000 cases made. –BS
90pts Jancis Robinson– 2015 vintage
FOR THE 2015 VINTAGE
Initial impression is surprisingly peachy. Then there is a creamy vanilla note and opening up to green fruits and grapefruit. Bone dry, very crisp but creamy in texture. Oak quite evident. Polished. Attractive and a slight grip in the texture. Elegant, not a blockbuster but very long. (JH) 17/20