Fermented and aged in small, unlined, locally made clay amphora, with no SO2 additions, this is a profound red Priorat with exotic aromas of iron and earth, black fruits, wild berries and oregano. The palate is juicy and wild, with earthy black plums and berries, rich red beets, robust tannin and acid anchored by broad, slately, minerality. A robust and transparent expression of a powerful place, particularly suited to lamb stews and braises in rich sauce
Partida Pedrer Priorat Rouge
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