Italy’s most popular white wine, Pinot Grigio’s roots run deep in Italy’s northeast regions of Alto Adige, Veneto, and Friuli. Typically a light, crisp, dry white wine with plenty of zippy, mouth-watering acidity, most Pinot Grigios are fresh and fruity. They pairs extremely well with seafood (think shellfish, sushi, ceviche), light pasta dishes and assorted cheese combinations.