The inaugural CEANDA Cabernet Sauvignon release is inviting with aromas of fresh violets, lavender, brambly blackberry and cocoa powder leading to a soft and juicy entry with blue and black fruits complimented by hints of crushed gravel, forest floor, barrel spice and chocolate covered espresso bean. This beauty is vibrant, approachable and youthful but continues to build depth and power on the mid-palate with a firm acid and tannin profile and a long, mouthwatering finish.